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An Evening with Chef Rang
Chad Kubanoff Chad Kubanoff 1 ngày
An Evening with Chef Rang - CKSK
Really happy with how this Sponge Bob dessert came out #chef #dessert #dinner
Sponge Bob Menu first course “Swedish Barnacle Balls with Seahorse Radish” #chef #cooking #meatball
How he left Vietnam at 15 years old, moved to Canada, and became Chef Rang